Otark Take Away!


Otark's take-away for christmas eve, Thursday the 24th of December

Pick-ups between 16:00 and 19:00 (!)
reservations exclusively through away@otark.be
at the latest tuesday night!

On the Menu:

Mole Negro and Corncakes 12,-
Pine smoked Creamy Potatoes and Kale with Limu Shirin 10,-

Medicinal Rootbroth with a tiny bit of Tagliarini 5,-
Roasted Sweet Green peppers with Allspice and Cinnamon 5,-
Fresh Fermented Cabbagesalad with Traces of Spring 4,-
Green Salad (Herbs and Leafs) 4,-

Side Kicks:
A portion of the Continuous Hotsauce (this week fermented Dates, Persimmon, Peruvian Cinnamon, Roasted Onion and various kinds of Chipotle Peppers have been added to the Continuous)
Extra Fiery Strawberry-pickled Peppersauce 2,50

Apple and Cranberry Crumble with Poppy- and Hempseeds 6,-
Kumquat Custard Choc Ice Cream 2,50
Candied Green Walnut Ice Cream 2,50
Blood Orange and Bergamot Sorbet (which goes well with a shot of vodka or gin) 2,50

Be Welcome!

Thanks to everyone who pre-ordered without knowing the menu!

Thanks to everyone who took-away Otark's food the past months,
we'll take a break now but we'll be back.