Otark Take Away
Take Away for SUNDAY Nov. 15
PICK-UPS between 10:00 and 13:00
Reservations before Saturday 18:00
exclusively to away@otark.be
You can come without reservation if you feel like taking a GAMBLE.
On the menu:
Roasted Celeriac, Radish Salad, Walnut Miso 10,--
Roasted Leek and Treviso Radicchio Kookoo
with Green Zhoug and Labne 10,--
Spicy Black Lentils, Curtido (Cabbage Salad from El Salvador)
and a Marbled Egg 10,--
Green Salad (Leafs and Herbs) 4,--
A Portion of the Continuous Hotsauce 2,50
Varskes Apkepas (Lithuanian Curd Pie) with Seabuckthornberry Sauce 7,--
Poppyseed Ice Cream 2,50
Combined with Boslabs Take-Away packages for Kinderenkunstdag
a free package with a mishmash of stuff to do at your homelab for all children.
