Boskeuken: PILU

This time P˙LU is vistiting the Spring season and its rich fresh flavors. In a vegan/organic fusion experiment with the southern europe tastes. 

Starter: Olive oil & rosemary crackers with tricolor dip (carrot, wild galic & Parsnip)

Main: A spring stew of fresh broad beans and fresh green peas, coated with a parsley sunflower-seed pesto, topped with salt smoked black salsify and sided with a minty bulgur with roasted fennel.

Sweet Bite: A intake of a very traditional southern Portuguese sweet that consists in sun dried figs minced with whole roasted almonds, spirited with bitter almond liquor.

All for 15€

reserveren via: www.pilufood.com