Otark's take-away for christmas eve, Thursday the 24th of December
Pick-ups between 16:00 and 19:00 (!)
reservations exclusively through away@otark.be
at the latest tuesday night!
On the Menu:
Mains:
Mole Negro and Corncakes 12,-
Pine smoked Creamy Potatoes and Kale with Limu Shirin 10,-
Sides:
Medicinal Rootbroth with a tiny bit of Tagliarini 5,-
Roasted Sweet Green peppers with Allspice and Cinnamon 5,-
Fresh Fermented Cabbagesalad with Traces of Spring 4,-
Green Salad (Herbs and Leafs) 4,-
Side Kicks:
A portion of the Continuous Hotsauce (this week fermented Dates, Persimmon, Peruvian Cinnamon, Roasted Onion and various kinds of Chipotle Peppers have been added to the Continuous)
Extra Fiery Strawberry-pickled Peppersauce 2,50
Dessert:
Apple and Cranberry Crumble with Poppy- and Hempseeds 6,-
Kumquat Custard Choc Ice Cream 2,50
Candied Green Walnut Ice Cream 2,50
Blood Orange and Bergamot Sorbet (which goes well with a shot of vodka or gin) 2,50
Be Welcome!