Boskeuken: Hafsa & Latifa x Boslabs
As cooks, exploring how food is deeply intertwined within our relationships, our cultures, our identities and our politics, is our bread and butter. When hosting dinners, we underline the importance of what it means to be one with the dinner table and those you’re sharing it with, while paying close attention to each ingredient that’s intentionally brought to the table. “Eating for research purposes” is a quintessential part of our practice.
Menu:
Starter
parsnip sweet potato soup with a chili crisp
Main
Chou farci with mushroom gravy
Dessert
Iraqi chai chocolate mousse & grape poached pears
Join us in the kitchen of Het Bos.
No reservation.
First come, first served. We start at 19h.
You can pay in the Bosbar where you get a food ticket.
Price is 20 euro for 3 courses!
